What happens when three culinary creative spirits join forces?
Albert Adrià, celebrated around the world as one of the founders of the renowned Catalan restaurant El Bulli, is a top class international chef. Rudi Van Beylen is the driving force behind Hof ten Damme where he gives dinners for large groups which have the same intimacy as if you were dining in couples. Dirk Peeters has built reputation as a world-class patissier with Didess, producing refined biscuits, cakes, decoration, and other innovative concepts for chefs.
These three creative spirits have chosen to work together closely on an innovative product line for the catering sector and food specialists in the Benelux. This products range requires no lengthy preparation or sophisticated cooking skills, but delivers quick and easily prepared delicacies. The resulting dishes are culinary, revolutionary, and spectacular. Discover R&D.